The farm

Little Seed Gardens is a 97 acre family farm in the town of Chatham, NY established in 1995.  The farm is situated on rich bottomlands at the confluence of two creeks. Farmers, Claudia Kenny and Willy Denner tend vegetables, cover crops and pastures. 

Little Seed celebrates the nurturing power of people by growing and sharing food in ways that strengthen the living communities we are part of. We farm towards collaborative relationships, complex and resilient ecologies and food that helps us express well being.  

.Little Seed Gardens is certified organic by NOFA-NY. We practice regenerative agriculture and have been using Holistic Management as a decision making model for Little Seed for the last 20 years.  As farmers we work to sustain the land for future generations.


Little Seed answers the growing demand for food that is real. In contrast to the homogenous products of today's mega farms, our customers enjoy vibrant produce that expresses the variety of our seasons. Our customers are assured they are buying food grown for concern for their health and for the health of the farm ecosystem. We hope you will find nourishment and culinary delight in our produce.


We named our farm Little Seed Gardens in honor of the tiny miracle of the seed, divine pattern. In the darkness of the earth the seed is awakened. Our logo, (drawn by Willy) honors the crow, our most constant companion in the garden.


All photos are taken by Deirdre Haber Malfatto (unless otherwise noted)


The Farmers



Willy and Claudia began Little Seed Gardens out of their passion for gardening and their desire to integrate work, home and family life. Willy likes old tractors, roads with pot holes and emerald waves of salad mix blowing in the wind. He takes on the task of organizing and implementing production of our 20 acres of vegetables. He has a profound commitment to working with the natural cycles, and building the farm's soil life. Claudia was drawn into a life of farming through the joy of playing in the dirt and a desire to live well. She is motivated to farm by the desire to create healthy human community co existing peacefully.



Portrait by Mae DK


The Crops


June - July

Arugula, Basil, Beans, Beets, Broccoli, Broccoli Raab, Cabbage, Chinese cabbage, Carrots, Garlic Scapes, Italian Dandelion, Kale, Kolrabi, Lettuce, Mustard greens, Radishes, Scallions, Spinach, Sugar snap peas, Turnips, Salad Mix

August - September

Arugula, Basil, Beans, Beets, Cabbage, Chard, Chinese cabbage, Carrots, Cucumbers, Eggplant, Escarole, Garlic, Kale, Lettuce, Melons, Mustard, Pac Choi, Peppers, Scallions, Spinach, Shallots, Summer onion, Summer squash, Tomato, Salad mix



Arugula, Beets, Broccoli, Broccoli raab, Cabbage, Carrots, Chard, Chinese cabbage, Celery, Celeriac, Cauliflower, Collards, Fennel, Garlic, Kale, Lettuce, Leeks, Mustard, Onions, Parsnips, Potatoes, Pumpkin, Radishes, Spinach, Turnips, Winter squash, Salad mix

Winter Months

Winter greens


The Animals


Randall Cattle

Randalls are a triple purpose cattle (oxen, milk, beef) selected by the Randall family of Vermont, now classified as a rare breed. We raise these animals because of their moderate size, calm dispositions and ability to thrive on grass.

Suffolk Horses

Suffolk are an endangered English breed of draft horse that maintain moderate stature and ample girth, having never been breed for war or fancy show. They are a beautiful chestnut color are very intelligent and have calm dispositions and are known to be easy keepers.




Our farm offers a variety of CSA share options from June-Oct end.  Pick ups are at the farm Tuesday evening from 4:00-6:30.  These shares are made up of 7-10 vegetables a week and reflect the variety of the season. Everything is picked the day of delivery when possible- so uber fresh.  If you want to change your diet to include more vegetables this is one of the best ways because you only have to make the choice once at the beginning of the season  rather than every time you shop. 

Everything is certified organic and grown by Little Seed Gardens.  We send a weekly newsletter with recipes and farm news so you get to know us and learn a little about our perspective as farmers.  We encourage an up front payment for the season but have flexible options for payment available upon request. 

Join us!  Pick up vegetables, take a walk on the farm and visit with us Tuesday evenings! From mid July until frost members can pick flowers too. 


The Beef


Our heritage Randall genetics produce beef that is tender and well marbled on the all-grass diet cattle evolved to thrive on.

We have 20 lb boxes of beef (- one sixteenth of a steer). The boxes contain mixed cuts. Because we sell in units, we can offer these shares at $12/lb or $240 a box. Boxes include a share of high and medium priced cuts as well as some ground beef and stew meat. We are happy to help you choose a mixed box that works for you over the phone or will show you some choices at the farm.


Holistic Management


Willy and Claudia studied and have used the Holistic Management framework as the basis of their decision making since they began farming.  Willy is certified as an accredited Holistic Management teacher though the Savory Institute. Willy had the opportunity to travel to Zimbabwe to work with Alan Savory to deepen his understanding of Holistic Management concepts. Willy and Claudia offer training and consulting services as part of the Agrarian Learning Center. 


Markets & Stores


Our Farmer's Markets

Pleasantville: Saturday 8:30-1